Buongiorno,
Vegetable rolls are a delicious and healthy dish made from a variety of fresh vegetables, easy to prepare and beautiful to serve. They can be served cold, cooked in the oven or lightly fried, depending on the style. These rolls are perfect as an appetizer, snack, or even a light meal.
The fillings can vary widely, but common vegetables used include Cheese and prosciutto
For added flavor, you might also include herbs.
Vegetable rolls are also very versatile, and can be customized to suit different dietary preferences, including vegan and gluten-free options.
Follow me to my kitchen to prepare them together.
Here are the ingredients and the steps. You can find the video recipe in my Instagram page or in my YouTube channel.
Ingredients
zucchini
belly peppers
cherry tomatoes
mozzarella cheese
prosciutto
breadcrumbs
grated parmesan cheese
chopped parsley
basil
black pepper
salt
extra virgin olive oil
Steps
clean and slice red peppers and place them in a baking pan, spreading on top extra virgin olive oil and salt. Fry at 380F for 30 minutes
slice zucchini and roast in a frying pan
prepare your rolls filling with mozzarella and prosciutto
place the rolls in a baking pan, alternating red pepper roll and zucchini roll
spread on top of them, a mixture of bread crumbs, salt, black pepper, grated parmesan cheese, chopped parsley and basil
add on top the cherry tomatoes and finish with extra virgin olive oil
bake at 380F for 30 minutes
Buon Appetito!
コメント