Buongiorno,
yesterday I prepared timbales Rice for an autumn dinner.
This rice is green color because we use peas, and it remember me the autumn.
It is a Sicilian traditional recipe and we call it also 4 cheeses rice because we use 4 cheeses to prepare it.
You can prepare in an unique baking pan or in single baking pan as I did this time.
Follow me in my kitchen and we prepare it together!
Here are the ingredients and the steps. You can find the video recipe in my Instagram page or in my YouTube channel.
Ingredients
Arborio Rice
Peas
Provolone Cheese
Mozzarella Cheese
Ricotta Cheese
Parmesan Cheese
Butter
Eggs
Salt
Extra Virgin Olive Oil
Onion
Parsley
Bread Crumbs
Decoration
Peas
Parmesan Cheese
Ricotta Cheese
Steps
Cook Peas with Extra Virgin Olive Oil, Onion , Parsley and Salt
Cook Rice in boiling and salted water
Place Rice in a bowl and add Peas, Provolone Cheese, Mozzarella Cheese, Ricotta Cheese, Grated Parmesan Cheese, Butter and an Egg and mix all together
Prepare your pudding cups, Butter them and add Breadcrumbs to cover them inside
Add the Rice and bake 385F for 30 minutes
For decoration, prepare a Pease sauce, blending the cooked Peas and water
For decoration blend the Ricotta Cheese with Parmesan to obtain a white whipped cream that will spread on top using a Sac a poche.
Buon Appetito!
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