Spaghetti and Meatball

Buongiorno,

Spaghetti and meatballs is a classic Italian-American dish that's loved around the world. It consists of perfectly cooked spaghetti noodles topped with juicy, flavorful meatballs, all smothered in rich tomato sauce. The meatballs are typically made from ground beef or a mix of beef and pork, seasoned with herbs and spices like garlic, parsley, and parmesan cheese, then shaped into balls and simmered in sauce.

Would you like a recipe for it or tips on how to make it extra delicious?

Here my family recipe!

Here are the ingredients and the steps. You can find the video recipe in my Instagram page or in my YouTube channel.

Ingredients

• ground beef

• egg

• bread

• milk

• white wine

• grated parmesan cheese

• chopped parsley

• nutmeg

• salt

• extra virgin olive oil

• tomato sauce

• spaghetti

Steps

1. place ground beef, bread mixed with milk and bread mixed with white wine, nutmeg, grated parmesan cheese, salt, egg, chopped parsley, in a bowl and mix all together

2. prepare very small meatball and fry it in a frying pan in very hot extra virgin olive oil, just for few minutes

3. continue cooking the meatball in a pan with tomato sauce

4. cook spaghetti in boiling and salted water

5. mix spaghetti and tomato sauce with meatball.

Buon Appetito!