Buongiorno,
today I am posting a Roman recipe, Saltimbocca.
It is a Veal Roll stuffed usually with Prosciutto.
Today I changed a little bit the original recipe and I prepared also a pepper and potatoes dressing.
At the end a delicious recipe!
Here are the ingredients and the steps. You can find the video recipe in my Instagram page (my profile - highlights) or in my YouTube channel.
Ingredients
Veal
Breadcrumbs
Black Pepper
Herbs
Grated Parmesan Cheese
Garlic
Salt
Extra Virgin Olive Oil
Dressing
Peppers
Potatoes
Basil
Extra Virgin Olive Oil
Salt
Steps
place in a frying pan the Garlic and Extra Virgin Olive Oil and fry until the Garlic becomes golden
in a bowl place the Bread Crumbs, the salt, the Black peppers, the Herbs, the Grated Parmesan Cheese and mix all together
add the Bread Crumbs mixture in the frying pan and fry for few minutes until the Bread Crumbs becomes golden
start spreading little pieces of Veal with Extra Virgin Olive Oil and stuff with the Bread Crumbs mixture
Close them like a roll and fixing with a toothpick
coat them with Bread Crumbs
spread on top Extra Virgin Olive Oil
cook in a frying pan for few minutes
Dressing
cook the Peppers in the oven for 40 minutes
when they cold down, peel them
boil the peeled Potatoes
place in a blender, the Peppers, the Potatoes, Salt, Basil and Extra Virgin Olive Oil and blend all together
place the dressing and add on top the Saltimbocca
Buon Appetito!
So Far So Cook
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