Roasted Beef

Buongiorno!

this recipe remembers me Christmas in my family because every Christmas lunch my mother used to prepare it.

For sure there are a lot of recipes for Roasted Beef and here I will show you my family recipe.

I use a lot of herbs because I like them so much!

Here are the ingredients and the steps. You can find the video recipe in my Instagram page (my profile - highlights) or in my YouTube channel.

Ingredients

• Carrots

• Celery

• Onion

• Rosemary

• Sage

• Extra Virgin Olive Oil

• Brandy or Cognac or red Wine

• Beef eye of round roast

• Garlic

• Parsley

• Salt

Steps

• peel and blend onion, carrots and celery

• Place in a large pan with Extra Virgin Olive Oil and cook very slowly for 15/20 minutes

• Meantime prepare you beef doing some holes in the beef and stuffing with chopped garlic and parsley

• spread on top of the beef, salt

• place the beef in the pan with the vegetables and roast it just for few minutes, turning it sometimes

• add the Brandy Or Cognac or Red Wine

• add Rosemary and sage and 2 glasses of water

• cover with a lid and cook very slowly for 1 hour, adding if you need other water and turning it if you need.

• when the beef is cooked, wait for cold down and slice it

• Serve sliced and covered with the dressing vegetables you cooked with the beef

Buon Appetito!

I love this recipe!

So far So Cook