Roast-Beef Tonne'

Buongiorno,

today I prepare the Roast-Beef Tonne'.

It is an Italian recipe, that you could find mainly in North Italy during the 80s.

It is a way to serve cold the Roast-Beef and for this reason I prepare it mainly during the summer as appetizer. you can serve it during a Buffet as well.

The secret of this recipe is to have a very tender beef.

And here a suggestion to obtain the beef very tender; before start cooking in the broth the Roast-beef, I suggest you to Roast it in Extra Virgin Olive Oil for 15 minutes or so. In this way you should have a crust in every side of the Beef. With the crust, the beef keeps all the juice inside and don't release them during the cooking in the broth.

and now follow me in my kitchen for the complete recipe!

Here are the ingredients and the steps. You can find the video recipe in my Instagram page or in my YouTube channel.

Ingredients

• Eye Round Beef

• Carrot Celery and Onion

• Herbs

• Brandy

• Mayonnaise

• Tuna in canvas

• Capers

• Salt

• Extra Virgin Olive Oil

Steps

1. Coat the Beef with Salt

2. In a pan place Extra Virgin Olive Oil and the Beef and roast it for 15 minutes or so until you obtain a crust

3. cover the beef with water and spread Brandy. Add chopped Carrots Celery Onion and Herbs

4. Cook for 30 minutes or so

5. Cool down the Beef and slice it very thin

6. In a blender place Tuna in Canvas, Mayonnaise and Capers and blend them

7. cover the Beef slices with the Tuna Sauce or with the Vegetables

8. Serve it cold.

Buon Appetito!