Ricotta Tart

Buongiorno,

Ricotta Tart is a delicious and easy recipe, perfect for your breakfast or for a break in the afternoon with a cup of tea.

The ingredients you need are few and simple.

Follow me to my kitchen and let's prepare the Tart and offer it as a dessert to our guests!

Here are the ingredients and the steps. You can find the video recipe in my Instagram page or in my YouTube channel.

Ingredients

• 1 egg

• 330gr / 2+3/4 cups Flour (I use half all purpose flour and half almond flour)

• 120gr / 1/2 cup Sugar

• 130gr / 1/2 cup Butter

• 1 spoon Baking Powder

• 1 pinch of Salt

• Vanilla Flavor

• 1 Lemon Zest

• 500 gr / 2 cups Ricotta Cheese

• 120gr/ 1/2 cup Sugar

• Chocolate Chips

Steps

1. Place Flour, Sugar, Baking Powder, Salt, Butter  in a bowl and start mixing

2. Add Egg, Lemon Zest and Vanilla Flavor, continuing mixing

3. Place the dough in the refrigerator (covered with plastic paper), for 1 hour

4. Prepare the cream, placing Ricotta Cheese and Sugar in a bowl and mix

5. Add Chocolate Chips

6. Place the dough in a buttered and floured cake pan, add the cream on top and decorate as you prefer

7. Bake at 350F for 40 minutes

Buon Appetito