Rice Mushrooms and Speck

Buongiorno!

I am again in my home in Orlando.

I miss so much my Sicily!!!

today I will show you a winter recipe.

It is rice and mushrooms, not a risotto because risotto is so soft, but a fried rice because today I want something crispy!

Here are the ingredients and the steps. You can find the video recipe in my Instagram page (my profile - highlights) or in my YouTube channel.

Ingredients

• Rice

• Mushrooms

• Speck (or bacon if you don't find it)

• Black Olives

• Grated Parmesan Cheese

• Garlic

• Parsley

• White Wine

• Extra Virgin Olive Oil

Steps

• wash and cut in little pieces the mushrooms

• place them in a frying pan (plain) and cook for 5 minutes or so, so they will release the water

• add the Extra Virgin Olive Oil, Garlic, Parsley and White Wine and cook for another 5 minutes

• In another frying pan, place the Speck (or bacon if you don't find it) and fry plain for few minutes until it become crispy

• chop the Speck in little pieces

• meantime you boil the Rice.

• when the Rice is cooked, place it in the frying pan with the mushrooms and add part of the Speck. Fry for few minutes.

• Add grated Parmesan cheese and serve with the remaining Speck on top.

Buon Appetito!

So Far So Cook