Pasta Swordfish and Pistachio

Buongiorno,

I spent a weekend on the beach and why not to prepare a Pasta with fish?

I used Swordfish that I love so much and in this season I find it fresh and local and I added Pistachio powdered to have a sweet flavor to the Pasta.

It is a very easy and simple recipe but it has usually a beautiful impact, and for this reason I prepare it when I have guests for dinner.

Here are the ingredients and the steps. You can find the video recipe in my Instagram page (my profile - highlights) or in my YouTube channel.

Ingredients

• Pasta

• Swordfish

• Peeled Tomato

• Pistachio Powdered

• Extra Virgin Olive Oil

• Salt

• Garlic

Steps

• in a frying pan place chopped garlic and Extra Virgin Olive Oil and fry for 1 minute

• add Peeled tomato, Salt and Swordfish cut in little pieces and cook for 5 minutes, mixing all together

• meantime cook Pasta in boiling and salted water

• When Pasta is ready, place it in the frying pan where you cooked tomatoes and fish and cook for 3 minutes, mixing very well

• serve Pasta adding on top the Pistachio powdered.

Buon Appetito!

So far So Cook