Buongiorno!
Today I am baking Panini.
Panini are Italian Rolls, that date bake to many centuries ago. The ancient Roman used to eat something similar stuffed with prosciutto, beef or cheese.
Today I am preparing Panini for buffet. They are very small and very soft and perfect for any occasion. You can fill them with savory or sweet ingredients.
I use prosciutto, cheese and lettuce as my filling.
Follow me to my kitchen!
Here are the ingredients and the steps. You can find the video recipe in my Instagram page or in my YouTube channel.
Ingredients
250 ml Milk
7gr/ 1.5 teaspoons Yeast
1 tbsp Sugar
50 ml Extra Virgin Olive Oil
1 Egg
10gr/ 1+1/4 tbsp Salt
500 gr/4 cups All purpose flour
1 Yolk
Steps
Place the warm Milk, the Yeast, the Sugar, the Evo and the Egg in a mixer and mix together
Add half of the Flour continuing mixing
Add Salt and the remaining part of the Flour and mix for 5 minutes
Leave the dough covered and in a warm place for 2 hours
Prepare little balls with the dough and place them in a baking pan for another 30 minutes to rise
Spread on top of the panini a mixture of Yolk and Milk and bake them at 355F for 20 minutes or so
Stuff them with Jam or with Prosciutto and cheese.
Buon Appetito!
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