Orange Cake

Buongiorno,

I love to bake Orange dessert during Autumn, I love the scent of them in my kitchen.

Oranges are the main fruit in my town in Sicily and they are the main fruit here in Florida as well!

Today I am going to prepare this delicious, creamy filled dessert. It is lactose free and you can prepare it in a few steps.

It is simple and fragrant and it is perfect for breakfast and snack.

Follow me to my kitchen!

Here are the ingredients and the steps. You can find the video recipe in my Instagram page or in my YouTube channel.

Ingredients

For the Cake

• 3 Eggs

• 150gr/ 3/4 cup Sugar

• 1 Orange zest

• 80ml Orange Juice

• 80ml Corn Oil

• 200gr/ 3/4 cup+1tbsp Flour

• 16gr/ 3.5 tsp Baking Powder

• Powder Sugar

For the Cream

• 40gr/ 1/4 cup Sugar

• 200ml Orange Juice

• 30gr/ 1/4 cup Flour

Steps

1. Place the Eggs and the Sugar in a mixer and start mixing them

2. Add the Orange Zest and the Orange Juice continuing mixing

3. Add the Corn Oil, the Flour and the Baking Powder

4. Place the mixture in a cake pan and bake it at 350F for 40 minutes

5. Prepare the filling placing Sugar, Flour and Orange Juice in a pan, mixing and cooking it for few minutes until it become creamy

6. Cut the Cake in the middle and fill it with the cream

7. Decorate it with powder Sugar

Buon Appetito!