Buongiorno!
It is summer and here in Florida it is very hot! I would like to be on the beach!
for this reason today we will prepare together a summer recipe that remember me the beach life, the sandbar, the ocean!
Linguine and lobster is a very easy recipe you can prepare in few steps. it is usual in Italy and mainly in south Italy.
I love seafood, and the Lobster is considered the most important seafood in the world. it is very tasty so it doesn't need other flavors, and for this reason the recipes are very simply.
Follow me in my kitchen to cook together this delicious Linguine.
Here are the ingredients and the steps. You can find the video recipe in my Instagram page or in my YouTube channel.
Ingredients
Linguine or Spaghetti
Lobster
Cherry Tomatoes
Extra Virgin Olive Oil
Garlic
Parsley
Basil
White Wine
Salt
Black Peppers
Steps
Cut your Lobster (with its shell) and divide it in two parts
In a frying pan place Extra Virgin Olive Oil, Garlic, Basil and the stems of the Parsley. Add the Lobster as well
Cook for 5 minutes or so and add the White Wine
Place the Lobster, the Garlic and the Herbs in a bowl and leave just the Oil with the Lobster flavor
Divide in the middle the Cherry Tomatoes and place them in the same frying pan and start cooking for 15 minutes
Add Salt, Black Peppers, chopped Parsley and again the Lobster and cook for another 5 minutes.
Meantime cook Linguine (or Spaghetti) in boiling and salted water
When ready, place Spaghetti in the frying pan with Tomatoes and Lobster, add a spoon of water of Pasta and mix all together
Place Linguine in a dish, place on top the Cherry Tomatoes and on the side the Lobster, and decorate with Basil.
Buon Appetito!
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