Buongiorno!
today Focaccia, warm, delicious, soft Focaccia!
Focaccia arrives from Italy, probably from the ancient Rome.
It is similar to Pizza but there are some differences: Pizza has an Hydration around 50% - 60% and the Focaccia has a very high hydration, for example in my recipe the hydration is around 85% - 90%.
Pizza is with Sauce and Focaccia is white.
You can eat Focaccia as you prefer. I like with Prosciutto or Mortadella, or plain.
Here the ingredients and the steps. You can find the video recipe in my Instagram page or in my YouTube channel.
Ingredients
450 gr / 4 cups Flour
500 ml Water (400ml for the dough and 100ml to put on top)
20 gr / 2.5 tbsp Salt
10 gr / 1.5 tbsp Sugar
40 ml Extra Virgin Olive Oil (20ml for the dough and 20ml to put on top)
2 gr / 0.5 Tsp Yeast
Rosemary
Steps
in a bowl place the Flour, the Yeast and the Sugar
add the Water, the Extra Virgin Olive Oil and the Salt
leave the dough growing 2 hours
place the dough in a oiled baking pan
leave the dough growing for another 30 minutes
in a bowl mix the remaining Oil and Water and spread on top of the the Focaccia, adding Rosemary
bake it 375F for 25 minutes
Buon Appetito
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