Fennel Sicilian Recipe

Buongiorno!

Today is vegetables' day! I am going to prepare a vegan recipe, easy, tasty and mainly healthy!

Aromatic and fragrant, simple and quick to prepare, Fennel retains all its flavor and crunchiness. Now you don't have any excuses when you come home late from work and have little time to cook; this light side dish is your dinner-saving solution, perfect to accompany both meat and fish.

Follow me to my kitchen and we will prepare it together!

Here are the ingredients and the steps. You can find the video recipe in my Instagram page or in my YouTube channel.

Ingredients

• Fennel

• Black and Green Olives

• Cherry Tomatoes

• Pine nuts

• Extra Virgin Olive Oil

• Salt

• Onion

• Black Pepper

Steps

1. Place Evo and chopped Onion in a frying pan and cook for 2 minutes

2. Add Cherry Tomatoes and Salt, cooking for 5 minutes

3. Add sliced Fennel (very thin), Black and Green Olives, Salt and Black Pepper and cook for 10 minutes or so

4. Serve it with Pine nuts on top

Buon Appetito!