Eggplant and Rice rolls

Buongiorno,

the Eggplant and Rice rolls are a tasty and very easy to prepare dish, that the whole family will enjoy. Simple sliced eggplant stuffed with rice, baked au gratin with tomato sauce and cheese. This recipe is versatile: you can serve as a main or a side dish. The eggplants are pre-cooked while the filling is made of risotto. Try this recipe, it is very simple but really tasty!

Follow me in my kitchen!

Here are the ingredients and the steps. You can find the video recipe in my Instagram page or in my YouTube channel.

Ingredients

• Eggplant

• Rice

• Ricotta Cheese

• Basil

• Mozzarella cheese

• Parmesan Cheese

• Tomato sauce

• Extra Virgin Olive Oil

• Salt

Steps

1. Slice the Eggplant and fry it in a frying pan with Evo

2. Place Ricotta Cheese, a pinch of Salt and Basil in a blender and blend them together

3. Cook the Rice in boiling and salted water

4. Place the cooked Rice, the Ricotta and Basil mixture, Mozzarella Cheese and grated Parmesan Cheese in a bowl and mix together

5. Stuff the sliced Eggplant with the Rice and roll them

6. Place Evo, Tomato sauce and the rolls in a baking pan

7. Cover the Rolls with extra Tomato sauce and grated Parmesan Cheese; spread on top Basil

8. Bake at 385F for 15 minutes

Buon Appetito!