Jun 21, 20211 min read

Almond Tart 🥧🍋

🍋 So far so cook

Hi everyone, last weekend I baked a tart.

This time I tried a new version of tart: with almond flour.

It was a success!!!

You can fill it with jam or cream, fresh fruit, and nutella.

I tried lemon cream because my husband loves lemons!!!

It is delicious for breakfast with a cup of coffee or tea.

You can find the video recipe in instagram, Sofarsocook, saved in my profile and in my Youtube channel.

Here the ingredients and the recipe

Ingredients

For the tart

200gr/ 1+5/8 cups All purpose flour

50 gr/ 3/8 cups Almond flour

120 gr/ 5/8 cups Sugar

120 gr/ 1 stick Butter

1 Egg

1 Yolk

For the cream

2 Yolks

2 tbsp Potatoes starch

2 tbsp Sugar

200gr/ 3/4 cups Milk

1 Lemon zest 🍋

Steps for the Tart

🍋in a bowl place Flours (all purpose and almond), Sugar, Butter. Mix manually or with a mixer for 1 minute, to obtain a sand dough.

🍋 add the Egg and the Yolk and mix for 1 minute to get a smooth dough

🍋 place in the refrigerator for 30 minutes, covered.

🍋 after 30 minutes, roll out the dough and bake it for 15 minutes, 350F.

Steps for the cream

🍋 in a bowl, mix the Sugar and the Yolks for 1 minute

🍋 add the Starch and the Lemon zest and mix for 1 minute

🍋 in a pan, place the Milk and start worming it a little bit (not boiling)

🍋 add part of the milk to the mixture and mix

🍋 add all the mixture to the remaining milk and cook until it becomes dense

🍋 place the cream on top of the tart and decorate it with almond and lemon slices

Buon appetito!!!

So Far So Cook 🍋🍋

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