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Brise' Short crust Pastry
Buongiorno! Shortcrust pastry is a versatile and essential component in many delicious baked goods, from savory pies to sweet tarts. With...
sofarsocook
Mar 21 min read
6 views
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Horseshoe Cookies
Buongiorno! If you're looking for a charming and delicious cookie that will brighten your day, the horseshoe cookie is a perfect choice!...
sofarsocook
Dec 6, 20241 min read
8 views
0 comments


Orange Cake
Buongiorno, I love to bake Orange dessert during Autumn, I love the scent of them in my kitchen. Oranges are the main fruit in my town in...
sofarsocook
Oct 25, 20241 min read
12 views
0 comments


Panini (Italian Rolls)
Buongiorno! Today I am baking Panini. Panini are Italian Rolls, that date bake to many centuries ago. The ancient Roman used to eat...
sofarsocook
Oct 23, 20241 min read
16 views
0 comments


Cauliflower and Mushrooms
Buongiorno, today an easy recipe to prepare a very good side dish. It is very simple and quick but excellent. I mixed Cauliflower and...
sofarsocook
Oct 14, 20241 min read
12 views
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Ricotta Tart
Buongiorno, Ricotta Tart is a delicious and easy recipe, perfect for your breakfast or for a break in the afternoon with a cup of tea....
sofarsocook
Oct 9, 20241 min read
16 views
0 comments


Eggplant and Rice rolls
Buongiorno, the Eggplant and Rice rolls are a tasty and very easy to prepare dish, that the whole family will enjoy. Simple sliced...
sofarsocook
Sep 25, 20241 min read
9 views
0 comments


Upside down Peach Cake
Buongiorno, today we prepare an Upside Down Peach Cake. It is still summer here in Florida and we still have amazing peaches. The...
sofarsocook
Sep 20, 20241 min read
2 views
0 comments


Timbale Rice
Buongiorno, yesterday I prepared timbales Rice for an autumn dinner. This rice is green color because we use peas, and it remember me the...
sofarsocook
Sep 16, 20241 min read
7 views
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Aperitif in Glass
Buongiorno, last dinner I prepared for my clients a cute delicious aperitif, easy to prepare in few steps and very beautiful and scenic....
sofarsocook
Sep 10, 20241 min read
10 views
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Salted Strudel
Buongiorno, I love to work with Puff Pastry and create new recipe with it. Rustic or scenic, fridge-emptying, vegetarian, savor pies...
sofarsocook
Aug 8, 20241 min read
11 views
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Linguine and Lobster
Buongiorno! It is summer and here in Florida it is very hot! I would like to be on the beach! for this reason today we will prepare...
sofarsocook
Jul 17, 20242 min read
4 views
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Cavateddi
Buongiorno, Cavateddi are a special Sicilian pasta, made from scratch. they are similar to Gnocchi but they are made with Semolina Flour....
sofarsocook
Jul 11, 20241 min read
18 views
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Spaghetti Rolls
Buongiorno, Today I propose you a very tasty Sicilian recipe, Spaghetti rolls with Eggplants. The Sicilian cuisine is reach of a lot of...
sofarsocook
Jun 27, 20241 min read
27 views
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Bigne'
Buongiorno, the best way to start the week? A dessert!!! It is a simple dough with very simple few ingredients. The origins of the Bigne'...
sofarsocook
Jun 3, 20241 min read
22 views
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Pasta Salad with Olives
Buongiorno, you know I am Italian, and you know how it is important Pasta in my country. Usually Italians eat pasta one time per day. And...
sofarsocook
May 27, 20241 min read
4 views
0 comments


Parmesan Cookies
Buongiorno, today we prepare Parmesan Cookies. It is a snack very tasty and easy to prepare in few steps. This cookies are perfect with...
sofarsocook
May 22, 20241 min read
4 views
0 comments


Fruit Tarts
Buongiorno, Fruit Tarts are oner of the most common dessert finger food in Italy. They are so good and so colored that are perfect for...
sofarsocook
May 15, 20242 min read
12 views
0 comments


Focaccia
Buongiorno! today Focaccia, warm, delicious, soft Focaccia! Focaccia arrives from Italy, probably from the ancient Rome. It is similar to...
sofarsocook
May 8, 20241 min read
9 views
0 comments


Pasqualina Cake
Buongiorno, today a very ancient recipe that uses eggs, vegetables, cheese. Today I prepared my family recipes, but there are a lot of...
sofarsocook
Mar 27, 20241 min read
8 views
0 comments
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