Happy 4th of July to all my American followers! As usual today I prepare a recipe that I decorate in 4th of July theme. It is a Cold Raw...

Buongiorno! Today Pasta! you know I love pasta. Today I am preparing the Sicilian Pesto. It is a very ancient Pesto that arrives from the...

Buongiorno, today I am preparing one of the classic desserts in Sicily. We call it Gelo di Mandorle, that I can translate in Almond...